Friday, January 14, 2011

CSA BOXES


Most people start blogs because they want to be on the cutting edge of disseminating information. Success comes in being the first to expose their readers to the wonderful treasures they've unearthed - all under the guise of wit and brevity.

For me keeping a blog is just a constant reminder of how behind the curve I am. And even when I am among the first to know something, I'm usually still the last to share it. Speed is not my thing. I'm a slow-moving and reflective creature. So rather than enter the information race,  I consider this place an online archive of all the fascinating food-related thoughts I come across. If they fascinate anyone else - well that's pretty neat. 

A few months ago I discovered a wonderful program that, sigh, has been around for a while and already well known to many. 

Thursday, December 9, 2010

Science + Food

Check out this interesting article in the Huffington Post! Its about a Harvard class that tackles the relationship between scientific techniques and understanding with cooking and food.

CLICK HERE

Sunday, November 7, 2010

Healthy Food in Brittish Hospitals?

Check out the article linked below. Here I am worrying about public schools and I totally missed the irony of terrible food in hospitals. I once spent a candy-striping summer working in a hospital kitchen and I can tell you assuredly that American hospital food is just as terrible.

http://www.guardian.co.uk/commentisfree/2010/nov/07/bad-food-feeding-hospital-boycott