Most people start blogs because they want to be on the cutting edge of disseminating information. Success comes in being the first to expose their readers to the wonderful treasures they've unearthed - all under the guise of wit and brevity.
For me keeping a blog is just a constant reminder of how behind the curve I am. And even when I am among the first to know something, I'm usually still the last to share it. Speed is not my thing. I'm a slow-moving and reflective creature. So rather than enter the information race, I consider this place an online archive of all the fascinating food-related thoughts I come across. If they fascinate anyone else - well that's pretty neat.
A few months ago I discovered a wonderful program that, sigh, has been around for a while and already well known to many.
