I think I am going to add Nicolette Hahn Niman's book,
"Righteous Porkchop" to my food reading list. Niman is an environmental lawyer and a cattle rancher. She has no qualms whatsoever eating - or raising - animals for food, yet she makes a very impassioned plea for humane treatment of animals along with (so I'm told) clear and concise methods of achieving that goal.
Get a taste of her by reading her New York Times article entitled
"
Pig Out"
She also has an interesting
article in the Huffington Post with tips and straightforward information for those who are interested in avoiding products from factory farms and want to find alternative sources for meat, dairy, and eggs.
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